The term “green” will have a lot more credibility in the meetings, events, and hospitality industry when the new Green Meetings and Events Standards are released later this month. And, whether you work in the industry or just go on vacation once in awhile, the standards will impact just about everyone.
The term “green” has long been advertised as a feature or value of the product or service being sold. Yet without standards and comparative measurement tools, how do we really know if the vendor we have selected for any product or service is really being a responsible environmental citizen? Just how green is “green”?
Meetings, events, and hospitality comprise the largest industry in the world. Most of us have hosted or attended a meeting or event. By staying in a hotel or resort, visiting a tourism destination, and in so many other ways, we have likely all participated in the hospitality industry. And, for those readers who think they have never been to a meeting or event, consider your last visit to the Boat Show, or the Home and Garden Show. Public shows such as these are events.
We may be the largest industry in the world, but we are sadly second in the world for production of waste. Indeed, recent statistics indicate that we are second only to the home construction industry in production of waste. To illustrate the amount of waste, consider a 3 day meeting of 300 people. Waste for each of the attendees will be an average of 61 pounds per day. That’s 8 small cars for the meeting! The same meeting will average 1,400 pounds of carbon emission. That’s sufficient emission to inflate 25,175 basketballs.
The process of developing green standards was initiated by the U.S. Environmental Protection Agency (EPA) in discussion with the Green Meeting Industry Council (GMIC). The two organizations agreed that that there was a tremendous need in the meeting and event and hospitality industry for a uniform measurement of environmental performance. The EPA approached the American Society of Testing and Materials (ASTM), an international standards-setting organization, to assist by developing an accredited standard. Under the guidance of ASTM, the new standard could then be adopted as the basis of a federal purchasing program focused on environmentally preferable government-run meetings and conferences. Together, these three major stakeholders approached the Convention Industry Council (CIC) to participate in the process. As the unifying entity of the meetings, events, and trade shows internationally, the CIC has 31 member organizations and represents 103,500 individuals and 19,500 firms and properties involved in the meetings, conventions and exhibitions industry. The addition of the CIC to the green meetings and events initiative implemented a powerful collaboration of industry and government.
The EPA’s two fundamental goals in participating with the standards are:
- To institute a voluntary, market-based approach to environmental performance in the meeting/event/hospitality industry.
- To further the government’s policy of reducing its own impact on the environment by selective use of appropriated funds. Harry Lewis, EPA’s Pollution Prevention Division attorney said, “We feel that there will be a strong incentive for service and facility providers to adopt the green meeting standards into their business practice.” He went on to point out that the government is one of the largest consumers of meeting services in the country and intends to adopt the standards in their buying decisions.
Where does that leave the rest of us who don’t sell meeting services to the government? Do we really care? Historically, when standards are adopted as a government measuring stick, private industry soon follows the same standards. Core to private industry’s adoption is the competition within the marketplace. It follows then that even if we don’t care about the environment, we do care about the new standards.
A green meeting or event is defined as one that incorporates environmental considerations to minimize its negative impact on the environment. Studies show that green efforts do not have to cost more. Indeed, green meetings and events can save money. The new standards will have levels as determined by the meeting/event score. At each level a measurement system for both planner and vendor is provided. Nine operational sectors are measured: accommodations, audio/visual and production, communications and marketing, destinations, exhibits, food/beverage, meeting venue, on-site offices, and transportation. By applying the measurement system for each sector, a meeting/event will be able to calculate their score for each operational sector and cumulatively for the entire meeting/event.
Of the nine sectors, six are currently being balloted by ASTM’s E60 Sustainability Committee as part of ASTM’s consensus process. When the process is complete, the standards will be officially adopted.
Last week at Dakota County Technical College we hosted a “sneak peek” public viewing of a webinar that introduced the new standards. Much of the standards content is taught in our Meeting and Event Management AAS courses. Ideas like collecting name badges and re-using them at the next meeting, or designing signage that can be re-used, are not innovative, but the standards allocate a “green” score to these practices. Small changes have big impact. For example, collecting name badge holders for reuse at an event of 1300 attendees can save the organizer approximately $975.00.
In October of last year, DCTC hosted a “Shades of Green” seminar on the topic of green meetings and events. The seminar, chaired by Jessica Bartram (DCTC faculty member) featured leading Twin Cities meeting planners, restaurateurs and hoteliers. Together, these experts shared their experiences and ideas on greening the industry. Some of the experts openly advertised their green practices while others were apprehensive to share their efforts with their customers because they feared it was not fashionable. Attendees and presenters debated just how guests at a formal gala or at a luxury hotel getaway would perceive the sustainable processes in place. In some communities those efforts would be applauded. In others, guests would perhaps be nonplussed, since their mindset in that experience is to be pampered. Seminar participants agreed that in many cases, the guest would likely state, “I care about the environment when I’m at home. I came here to be indulged – not reminded about the environment.”
With the release of the new Green Meeting and Event Standards, organizations will be able to proudly stand on the fact that they are in compliance with governmental standards. While it’s true (for now) that unless you are selling meeting services to the government, the standards will be voluntary, it is also true that the market will drive acceptance and participation in the standards. Suppliers will adopt the standards to maintain their competitive edge and align their practices with customer values. Planners will adopt the standards for many of the same reasons, and to achieve alignment with their stakeholders. The scoring process of the standard will require collaboration between planners and suppliers which will, of necessity, increase the number of planner-supplier partnerships. Perhaps all of the enhanced collaboration will lead us to new solutions and ideas. It is certain, however, that to achieve effective change, we must work together across disciplines.
What’s next? The International Standards Organization (ISO), a global standard developer, has announced its intent to develop a sustainable event standard that will be finalized in 2012. Thirty countries are already participating in the ISO process and international support is increasing. The measurement tools that are part of the Green Meetings and Events Standards are expected to be key resources for the ISO global standard, ISO 2021.