After many hours of hard work and deliberation, students and instructor Matt Brooks came up with a master plan for sustainable food gardens at Apple Valley Middle School.
Students from the Horticulture program’s Sustainable Food and Crop Production class critique design proposals for Valley Middle-School. Working cooperatively with this real life client these students individual designs will
Sustainable Parks Design Guidelines While reorganizing files and rearranging the landscape design studio this week I ran across a project that students worked on a few years back and wanted to share it with you. Check out their